Bring Real & Rosemary home for the holidays!

Pre-Orders are now closed.  If you still need Thanksgiving items, please email info@realandrosemary.com to be added to our waitlist.  Thank you!

This is our 8th year to serve Thanksgiving, and it has become one of our favorite traditions. Year after year you have graciously invited us into your homes and gatherings to serve those dearest, and we are so grateful. Over time, it feels like our family recipes have become your own, as the lines between friends and family blur when we “break bread” together. We always make our food from scratch, so when your guests ask if everything is homemade the answer is YES! From our family to yours, thank you for the opportunity to serve. We are looking forward to seeing you this year!

Below are a few notes to help you place your order.  If you have questions, please email us at info@realandrosemary.com, and include your phone number in case we need to call you back. Nate and I do work in our restaurants daily, so we would prefer email to track your requests and help you in a timely manner.  Please allow 48 hours for us to get back to you.

Thank you for choosing us for your holidays, and we wish you & your loved ones a Happy Holiday season!

Nate and Jennifer Carlson

ORDERING INSTRUCTIONS

For the best ordering experience, please use Google Chrome as your browser. To order, go to “online ordering” and select our Crestline location. All offerings are sold a la carte.  Trimmings come in 2 sizes: our small pan feeds 4-5 and our large pan feeds 8-10. If you need additional assistance, please email us at info@realandrosemary.com.

Order pick up will be Wednesday November 22 from 11am-3pm at our Crestline Village location only (75 Church Street). Please select a pickup time during this window at checkout. Unfortunately, our tech system does NOT limit orders to just that date/time. If you choose a different pick up time, we will still have your order ready Wednesday November 22 11am-3pm only. You do not need to email us to change your time if you got an email with a confirmation order number.

Once your order is complete, you will receive an email confirmation with an order number. If you do not receive a confirmation email, please email us at info@realandrosemary.com to ensure your order is complete.

Deadline to place orders is Sunday, November 19 at 6pm. All items will be cold at pick up. Reheat instructions will come with your meal and are posted below.

We are offering turkey and rosemary ham by the pound.  Our turkeys have an herb-butter rub, and our ham has a rosemary mustard glaze.  Both are fully cooked, so you will just need to reheat per the instructions.

We would love to serve your office holiday party or other holiday gathering!

If you would like items on a different date, email info@realandrosemary.com and we will do our best to accommodate you.

Suggested Menu for 8-10 people (no leftovers):

5 pounds of turkey or ham

3-4 trimmings, large pans
(we suggest serving 3 hot trimmings and 1 cold, so we will have cornbread dressing, sweet potato casserole, macaroni and cheese and brussels sprout slaw on our table this year)

2 jars of vegetable gravy

2 jars of cranberry relish

1 jar sugar and spice nuts (serve as a snack while trimmings are in the oven)

1 gallon of tea or lemonade (sold by the half gallon)

Suggested menu for 4-5 people (no leftovers):

3 pounds turkey or ham

3-4 trimmings, small pans
(we suggest serving 3 hot trimmings and 1 cold, so we will have cornbread dressing, sweet potato casserole, macaroni and cheese and brussels sprout slaw on our table this year)

1 jar vegetable gravy

1 jar cranberry relish

1 jar sugar and spice nuts (serve as a snack while trimmings are in the oven)

1/2 gallon tea or lemonade

Order by Sunday November 19 at 8pm